5 Star Beef Short Ribs

Ingredients

• Mix in small bowl (this is the dry rub)
• 1 Tsp Paprika
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1/2 Tsp red pepper flakes (or more if you like it HOT!)
• 1/2 Tsp Salt and 1/2 Tsp fresh ground pepper
• 1/4 Tsp ground ginger (dry or fresh)
• 1/2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
• IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
• 1/4 cup soy sauce (low sodium)
• 1 Tbsp Hoisin sauce
• 1 Tbsp Chili Garlic sauce
• 1 Tbsp Honey
• 4 Tsp brown sugar
• 2 Tbsp Balsamic Glaze
• 1 Tbsp Olive Oil
• 1/4 cup Beef or Chicken stock
• 3 Tbsp melted butter
• NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
• Cut 1/2 large onion into 1 inch slices
• Cut 4 cloves garlic in half
• 1/4 cup Olive Oil
• Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below

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