Brioche with lardons Recipe
Ingredients
- 1 cup whole milk
- 1 envelope yeast
- 3 tablespoons sugar
- 1 1/2 cups flour plus 2 1/4 to 2 1/2 cups, divided
- 1/2 pound pancetta, cut into 3/4 -inch cubes
- 3/4 cup (1 1/2 sticks) butter plus extra for greasing the bowl and baking pans
- 1 teaspoon kosher salt
- 3 eggs, at room temperature
- 1 teaspoon coarsely ground black pepper
- 1 egg yolk, beaten
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