Rosemary Bread in a Flower Pot
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for greasing the bowl
- 1 small onion, finely chopped
- 4 teaspoons sugar
- Two 1/4-ounce packets active dry yeast
- 5 cups all-purpose flour, plus more for dusting
- 2 tablespoons fresh rosemary leaves, finely chopped
- 1 tablespoon kosher salt
- Cooking spray
- 3 tablespoons unsalted butter, melted
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