Flatbread with Rosemary and Olive Oil

Flatbread with Rosemary and Olive Oil

Flatbread with Rosemary and Olive Oil

By Williams-Sonoma
15 minutes

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Details
  • Servings:   12
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 3 1/2 cups flour
  • 2 1/4 tsp. (1 packet) instant yeast
  • 1 Tbs. sugar
  • 1 Tbs. salt
  • 1 1/4 to 1 1/2 cups warm water (110°F)
  • 2 Tbs. olive oil, plus more for bowl
  • 1 Tbs. coarse cornmeal
  • 2 Tbs. olive oil
  • 2 tsp. finely chopped fresh rosemary
  • Coarse sea salt, to taste
Instructions

Flatbread with Rosemary and Olive Oil serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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