Ikura Salmon Roe Oyakodon

Ikura Salmon Roe Oyakodon

Ikura Salmon Roe Oyakodon

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   619
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 slice Raw salmon
  • 300 grams Ikura (salmon roe marinated in soy sauce)
  • 4 leaves Shiso leaves
  • 4 bowlfuls Hot cooked white rice
  • 1 Wasabi
  • 1 Soy sauce, or dashi soy sauce
Instructions

Ikura Salmon Roe Oyakodon serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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