Ingredients
- 1 large cucumber (peeled and sliced in half lengthwise)
- 1 teaspoon sea salt (plus more to taste)
- 4 cloves garlic (peeled and minced)
- 2 cups (450g) Greek yogurt
- 1/3 cup chopped dill and fresh mint (mixed)
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lemon juice
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