The Best Rye Bread
Ingredients
- 3/4 cup warm water (about 80 degrees F)
- 1/2 cup active sourdough starter
- 1/4 cup vegetable oil, plus more for the bowl
- 3 tablespoons potato flakes
- 1 tablespoon light brown sugar
- 1 tablespoon kosher salt
- 1 3/4 cups medium rye flour (see Cook's Note)
- 1 1/4 cups bread flour, plus more for dusting
- 2 tablespoons vital wheat gluten
- 1 teaspoon instant yeast
- 2 tablespoons caraway seeds, optional
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