Chickpea and Quinoa Tortilla Soup
Ingredients
- 3 tablespoons olive oil
- 1 red onion, chopped
- 3 cloves garlic, chopped
- Kosher salt and black pepper
- 8 cups low-sodium vegetable broth
- 1 cup red quinoa
- 2 15.5-ounce cans chickpeas, rinsed
- 1 cup corn kernels (frozen)
- 3 tomatoes, chopped
- 1/3 cup chopped fresh cilantro
- 1 avocado, sliced
- Grated Cheddar, lime wedges, and tortilla chips, for serving
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