German Dark Rye Bread
Ingredients
- In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
- 2 cups water, heated to 100-115⁰
- 1/4 cup brown sugar
- 2 pkgs active dry yeast
- Add the following, and then beat well and let sit for 10 minutes:
- 1/4 cup molasses
- 3 1/2 cups rye flour
- 3 Tbsp. cocoa powder
- 2 Tbsp. Hodgson Mill Vital Wheat Gluten
- 1 Tbsp. caraway seeds
- Add the following, and then mix in well:
- 1/4 cup melted butter
- 2 tsp. salt
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