Kadhi Chawal Kadhi Chawal Recipe

Ingredients

• Ingredients for Rice -----
• 1 bowl (about 3/4 cup or 150 grams) rice
• as needed Water
• as needed Ghee
• For Kadhi ---
• 3.5 oz (100 grams) chickpea flour (besan)
• 1/2 teaspoon fenugreek seeds
• 1 oz (about 2 tablespoons or 25 grams) buttermilk or plain yogurt
• Salt to taste
• 5-6 curry leaves
• 1/4 teaspoon cumin seeds
• 2-3 pinches asafoetida (hing)
• 1 whole dried red chili
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground red chili powder
• Water as needed to make the chickpea flour batter (as needed)
• Oil as needed for frying fritters
• Ghee as needed for tempering

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