Quebecois Onion Spaghetti Squash Soup
Ingredients
- 1 Small Spaghetti Squash
- 1 pound sliced Sweet Vidalia Onions
- 4 tablespoons Olive Oil
- 1 Bay Leaf
- 1 sprig Fresh Thyme
- 2 Fresh Sage leaves
- 1 1/2 cups Red Wine (Merlot works well)
- 5 cups Beef or Chicken broth
- 4 Thick slices lightly toasted rye bread
- 4 cups Grated Gruyère (or sliced Oka Cheese)
- 1 clove of minced garlic
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