Sourdough Cranberry Orange Rolls

Ingredients

• FOR THE CRANBERRY FILLING:
• 1 1/2 c. Fresh Or Frozen Cranberries
• 1 Orange, Zest And Juice (See Note)
• 1/4 c. Cane Sugar
• FOR THE DOUGH:
• 2/3 c. (60 Grams) Whole Milk
• 4 tbsp. (56 Grams) Butter, Divided, Plus More For Coating Bowl
• 1 Large Egg
• 1/2 c. (100 Grams) Unfed Sourdough Starter (See Note)
• 1/4 c. (48 Grams) Cane Sugar
• 2 1/2 c. To 3 Cups (300 To 350 Grams) All-purpose Flour (See Note)
• 1 1/2 tsp. Unrefined Sea Salt
• FOR THE CREAM CHEESE ORANGE DRIZZLE:
• 4 oz. weight Cream Cheese, Softened
• 2 tbsp. Maple Syrup
• 1/2 Orange, Zested
• 2 tbsp. To 4 Tablespoons Freshly Squeezed Orange Juice

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