Braised Short Ribs with Root Vegetable Mash
Ingredients
- 2 pounds trimmed boneless beef short ribs, cut into 8 equal pieces
- Kosher salt
- Pepper
- All-purpose flour, for dusting
- 2 tablespoons canola oil
- 4 tablespoons unsalted butter
- 3 slices of bacon, cut into 1-inch pieces
- 1 head of garlic, halved crosswise
- 2 onions, quartered
- 4 shallots, quartered
- 3 thyme sprigs
- 2 bay leaves
- 2 cups dry red wine
- 1/4 cup ruby port
- 4 cups chicken stock or low-sodium broth
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