Spicy Lime and Herbed Tofu Lettuce Wraps recipes

Name: Spicy Lime and Herbed Tofu Lettuce Wraps recipes
Ingredients: 1/4 cup thinly sliced peeled fresh ginger; 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed; 1/4 cup fresh lime juice; 2 tablespoons oyster sauce; 2 tablespoons water; 3 tablespoons sriracha chili sauce; 1 teaspoon sesame oil; tofu; 1/2 cup diced seeded peeled cucumber; 1/4 cup chopped green onions; 2 tablespoons chopped seeded serrano chile; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai); 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry; 6 large or 12 medium butter lettuce leaves