Grilled Eggplant With Tomatoes Basil and Feta
Ingredients
- 1 large eggplant (about 1 ½ pounds ), trimmed, cut lengthwise into 1-inch-thick slices
- Coarse salt
- 1 tablespoon extra-virgin olive oil , plus more for brushing
- 2 cups cherry tomatoes (about 10 ounces), halved
- ¼ cup pine nuts , toasted
- 1 ounce feta cheese , crumbled (about ¼ cup )
- Pinch of red-pepper flakes
- ¼ cup packed fresh basil leaves , torn if large
Instructions
Grilled Eggplant With Tomatoes, Basil, and Feta serves 4 original recipe by Martha Stewart.
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