Ingredients
- 200 g pack smoked salmon slices
- 100 g (31⁄2oz) full-fat soft cheese or goat's cheese
- 1 tbsp. dill-flavoured mustard or creamed horseradish
- 200 g pack prosciutto (lightly smoked, Italian dry-cured ham)
- About 2 tbsp smooth fruity chutney, such as mango
- 1 large courgette
- About 2 tbsp hummus
- 20 g pack fresh chives, finely chopped
- 1 roasted red pepper, finely chopped
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