Mexican Beef Bake

Mexican Beef Bake

Mexican Beef Bake


45 minutes

Details
  • Servings:   4
  • Calories:   647
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tbsp. sunflower oil
  • 1 large onion, finely chopped
  • 500 g pack beef mince
  • 1-2 green chillies, deseeded and finely chopped
  • 400 g tin chopped tomatoes
  • 410 g tin kidney beans, drained and rinsed
  • Large handful of fresh coriander, roughly chopped
  • 100 g (3½oz) tortilla chips (we used a lightly salted flavour)
  • 50 g (2oz) mature Cheddar cheese, grated
  • Sour cream, to serve
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