Ingredients
- 1 tbsp. sunflower oil
- 1 large onion, finely chopped
- 500 g pack beef mince
- 1-2 green chillies, deseeded and finely chopped
- 400 g tin chopped tomatoes
- 410 g tin kidney beans, drained and rinsed
- Large handful of fresh coriander, roughly chopped
- 100 g (3½oz) tortilla chips (we used a lightly salted flavour)
- 50 g (2oz) mature Cheddar cheese, grated
- Sour cream, to serve
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