Sichuan Style Orange Beef with Sugar Snap Peas
Ingredients
- 2 teaspoons grated orange zest plus 1/2 cup juice
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey
- 2 garlic cloves , minced
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds flank steak , trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch-thick pieces
- 8 ounces sugar snap peas , strings removed
- 2 scallions , sliced thin
Instructions
Sichuan-Style Orange Beef with Sugar Snap Peas serves 4 original recipe by America's Test Kitchen.
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