Sweet Potatoes chips and Fried eggs

Sweet Potatoes chips and Fried eggs

Sweet Potatoes chips and Fried eggs

By Cookpad Spain
15 minutes

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Details
  • Servings:   1
  • Calories:   380
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Spring onion
  • grounded dried pepper
  • 3 eggs
  • vegetable oil
  • salt
Instructions

Sweet Potatoes chips and Fried eggs serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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