Tomato Soup and Grilled Cheese recipes

Ingredients

• 1 medium yellow onion, roughly chopped
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• ¼ teaspoon red pepper flakes
• 2 garlic cloves, minced
• One 28-ounce can crushed tomatoes
• 3 cups vegetable broth
• 3 tablespoons butter
• kosher salt
• freshly ground black pepper
• chives
• 2 cups (4 ounces) grated Comté cheese
• 2 cups (4 ounces) grated Gouda cheese
• freshly ground black pepper
• 6 tablespoons unsalted butter

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