Apple Cranberry Stuffing
Ingredients
- 1 (16-oz.) loaf dense country white bread, cubed (about 14 cups)
- 3/4 c. salted butter
- 2 medium onions, chopped
- 4 stalks celery, chopped
- 3 small Gala apples, chopped
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. kosher salt
- 4 c. low-sodium chicken broth
- 1 c. dried cranberries
- 1 c. fresh parsley, chopped
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