Chilled Cucumber Soup Inspired by the Barefoot Contessa
Ingredients
- 35 ounces Fage or similar Greek yoghurt
- 1 extra large seedless (or persian) cucumber, unpeeled and chopped
- 1/2 cup 2% milk
- 1/2 cup whole milk
- 5 scallions, white and green parts, chopped
- 1/2 cup red onion, chopped
- 1 tablespoon 1 tsp kosher salt
- 1/2 tablespoon freshly ground pepper
- 1 tablespoon dry dill
- 2 tablespoons freshly chopped dill
- 1/2 lemon, juice of
- 16 large shrimp (or 2 per bowl)
- lemon wedges and fresh chopped dill for garnish
Instructions
Chilled Cucumber Soup (Inspired by the Barefoot Contessa) serves 8 original recipe by Food52.
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