Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 large bunch broccoli (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 2 medium leeks, white and light green parts only, thinly sliced
  • 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 3 scallions, green and white parts, thinly sliced
  • 1 quart vegetable broth
  • 1 teaspoon salt
Instructions

Vegan “Cream” Of Broccoli Soup With Leeks And Scallions serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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