Dairy Free Butternut Squash Soup
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic, peeled & minced
- 2 medium onions, minced
- 6 cups of butternut squash, peeled & diced into 1/2" pieces (about 2 medium squash, 3 pounds total)
- 5 cups of chicken or vegetable stock
- 2 ripe pears, peeled, cored & diced
- 1.5 teaspoons of ground coriander
- 1/2 teaspoon of ground allspice
- few fresh thyme or oregano sprigs (optional)
- 1 teaspoon sea salt
- 1/4 teaspoons fresh ground black pepper
- fresh chives for garnish
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