Fritatta Rolls Stuffed With Ricotta And Fresh Mint

Fritatta Rolls Stuffed With Ricotta And Fresh Mint

Fritatta Rolls Stuffed With Ricotta And Fresh Mint

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   42
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 1 /2 pound (scant 1 cup) fresh whole-milk ricotta cheese
  • 1 /2 cup (about 1 1/2 ounces) freshly grated pecorino Romano
  • 1 /4 cup cup chopped fresh mint leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 /8 teaspoon fine sea salt
  • 1 /8 teaspoon ground black pepper
  • 3 large eggs
  • 1 tablespoon minced fresh Italian parsley
  • 1 /4 teaspoon fine sea salt
  • 1 /8 teaspoon ground black pepper
  • 3 teaspoons olive oil, divided
Instructions

Fritatta Rolls Stuffed With Ricotta And Fresh Mint serves 24 original recipe by Bon Appetit.

View original preparation instructions

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