Fried Chicken Sandwich Recipe | Tasting Table

Name: Fried Chicken Sandwich Recipe | Tasting Table
Ingredients: :::For the Chicken:1 cup buttermilk:::; 1 tablespoon kosher salt; 1 garlic clove, minced; Four 6-ounce boneless, skinless chicken breasts; :::For the Pickled Vegetable Slaw:1 cup thinly sliced red cabbage, divided:::; 1 cup thinly sliced green cabbage, divided; 1 carrot, peeled and julienned; 1 serrano chile—stemmed, seeded and julienned; ½ red onion, thinly sliced; 1½ cups white wine vinegar; 1½ cups water; 2 tablespoons salt, plus more to taste; 2 tablespoons sugar; 1 tablespoon whole coriander seeds, toasted; 1 teaspoon celery seeds; ¼ cup mayo; 1 tablespoon honey; Freshly ground pepper, to taste; :::For the Special Sauce:½ cup mayo:::; ¼ cup ketchup; 2 tablespoons Dijon mustard; 2 teaspoons chile paste; :::For the Sandwich:1 cup all-purpose flour:::; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 2 eggs; 4 cups canola oil; 4 potato rolls; 1 cup dill pickle slices