Ingredients
- 3 small raw green bananas ((matoke))
- 400g g tin chickpeas (drained)
- 2 tsp fresh ginger (minced)
- 1 1/2 tbsp seekh kebab masala ((recipe below))
- 2 tbsp freshly-chopped coriander
- 1 medium-sized onion (very finely chopped (about 100g))
- 75 g plain flour
- 75 g chickpea flour
- 2 tbsp oil
- 100 g vegan butter (melted)
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp carom seeds
- 2 bay leaves
- 6 dried red chillies
- 1 star anise
- 8 cloves
- 10 black peppercorns
- 3 tsp dried ginger powder
- 1 tsp dried mango powder
- 1/2 tsp ground allspice
- 2 tsp dried garlic powder
- 2 tbsp chickpea flour
- 1 1/2 tsp dried mint
- 2 tsp salt
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