Har Kau Shrimp Dumplings

Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)

By Saveur
Serves 6

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • FOR THE FILLING:
  • 18 medium shrimp, peeled, deveined, and minced
  • ¼ cup minced bamboo shoots
  • 1 tsp. chicken bouillon granules
  • 2 tsp. sugar
  • 1 tbsp. vegetable oil
  • Salt
  • FOR THE SKINS:
  • 1 ⅓ cups wheat starch
  • 2⁄3 cup tapioca flour
  • ¼ tsp. salt
  • Vegetable oil
Instructions

Har Kau (Shrimp Dumplings) serves 4 original recipe by Saveur.

View original preparation instructions

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