Potato and Tuna Turnovers
Ingredients
- 12 ounces potatoes, peeled, quartered
- 2 large eggs
- 1 3/4 teaspoons salt
- 1 6-ounce can tuna packed in oil, drained, 2 tablespoons oil reserved
- 3 /4 cup chopped green onions
- 1 tablespoon drained capers
- 1 /4 teaspoon ground black pepper
- 18 sheets frozen phyllo pastry, thawed
- 1 /4 cup chopped fresh Italian parsley
- 1 /4 cup vegetable oil plus additional vegetable oil (for frying)
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