Chermoula Tempeh Bites
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 pound tempeh, cut into 1/2 inch cubes
- 2 cups vegetable stock
- 1 1/2 cup chermoula
- 1/2 teaspoon coarse sea salt
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