Healthy egg breakfast
Ingredients
- ¼ onion, finely chopped
- 1 large red pepper, chopped
- 1 garlic clove, crushed
- ¼ tsp paprika
- pinch chilli flakes (optional)
- 400g tin chopped tomatoes
- 160g/5¾oz broad beans (fresh or frozen)
- 2 free-range eggs
- freshly ground black pepper
- 2 slices of sourdough or rye bread, to serve
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