Ingredients
- butter, ghee or coconut oil, for greasing
- 140g/5oz cauliflower (about ¼ of a head without the stalk)
- 1 egg white, beaten
- 50g/1¾oz ground almonds
- 40g/1½oz buckwheat flour
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp bicarbonate of soda
- 1 medium mozzarella ball
- 2 handfuls fresh tomatoes (a mixture of colours look good)
- chilli flakes (optional)
- handful fresh basil
- drizzle of olive oil, to serve
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