Sticky Chocolate and Ginger Syrup Sponge

Sticky Chocolate and Ginger Syrup Sponge

Sticky Chocolate and Ginger Syrup Sponge

By Good Housekeeping
3 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   643
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 150 g (5oz) softened butter, plus extra to grease
  • 150 g (5oz) caster sugar
  • 3 medium eggs, lightly beaten
  • 125 g (4oz) self-raising flour
  • 25 g (1oz) cocoa powder
  • 75 g (3oz) milk chocolate, chopped into small chunks
  • 75 g (3oz) stem ginger in syrup, drained and finely chopped for the sauce
  • 40 g (1½ oz) cocoa powder
  • 2tbsp milk
  • 225 g (8oz) golden syrup
Instructions

Sticky Chocolate and Ginger Syrup Sponge serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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