Caramel Muffins Top with caramel apple and walnuts
Ingredients
- 50 g (1/4 us cup) granulated sugar
- 50 g (1/5 us cup) heavy cream
- 65 g (2.3 oz) unsalted butter, room temperature
- 50 g (1/4 us cup) granulated sugar
- 1 egg (about 50g, 1.8 oz, without shell), room temperature
- 40 g (6.5 Tbsp) almond flour
- 100 g (4/5 us cup) cake flour, or all-purpose flour
- 4 g (1 tsp) baking powder
- 30 g (2 Tbsp) milk
- 1/2 apple (net about 100g, 3.5 oz)
- 30 g (2.5 Tbsp) granulated sugar
- 20 g (1.7 Tbsp) unsalted butter
- 15 g (0.5 oz) walnuts
Instructions
Caramel Muffins, Top with caramel apple and walnuts serves 6 original recipe by Cookpad Spain.
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