Queen Elizabeth IIs Drop Scones Recipe

Queen Elizabeth II's Drop Scones Recipe

Queen Elizabeth II's Drop Scones Recipe

By Tasting Table
25 minutes

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Details
  • Servings:   16
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 4 tablespoons superfine sugar
  • 2 large eggs, room temperature
  • 1 ½ cups whole milk, divided
  • 3 cups all-purpose flour
  • 2 teaspoons bicarbonate of soda (aka baking soda)
  • 3 teaspoons cream of tartar
  • 2 tablespoons butter, melted
Instructions

Queen Elizabeth II's Drop Scones Recipe serves 16 original recipe by Tasting Table.

View original preparation instructions

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