Eggplant Curry Baingan Bharta
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon nigella seeds
- 18 grams garlic ((minced))
- 5 grams ginger ((minced))
- 270 grams onions ((finely diced))
- 3/4 teaspoon salt
- 620 grams eggplant ((4-5 Japanese eggplants, peeled and cubed))
- 200 grams tomatoes ((1 medium tomato, chopped))
- 90 grams green peppers ((seeded and diced))
- 2 teaspoons garam masala
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- cayenne pepper ((to taste))
- Cilantro ((to garnish))
- Lemon wedges ((to garnish))
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