Hiyashi Chūka Cold Ramen Salad
Ingredients
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons tahini
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons evaporated cane sugar
- 1 teaspoon grated ginger
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 240 grams fresh ramen noodles
- 1 small cucumber (see note, julienned)
- 2 small tomatoes (sliced into wedges)
- 4 slices ham (sliced into thin strips)
- 2 sheets usuyaki tamago (sliced into thin threads)
- 1 tablespoon sesame seeds
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