Tomato Carrot Bisque Redo
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cups chopped carrots (about 4 medium carrots)
- 2 cloves garlic, chopped
- 1 teaspoon herbs de Provence
- 1 teaspoon oregano
- 1 tablespoon white whole wheat flour
- 1 cup vegetable stock
- 2 cups water
- 2 cups chopped fresh tomatoes
- 1 tablespoon tomato paste
- 1 cup milk
- 1 tablespoon grated Parmesan cheese
- sour cream (optional)
- chili garlic sauce (optional)
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