Gaji Mari Korean Style Eggplant Rolls Recipe

Gaji Mari (Korean-Style Eggplant Rolls) Recipe

Gaji Mari (Korean-Style Eggplant Rolls) Recipe

By Tasting Table
26 minutes

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Details
  • Servings:   2
  • Calories:   463
  • Protein:   9g
  •  
  • Fiber:   26g
  • Sugar:   31g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
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Ingredients
  • 3 Chinese eggplants
  • 4 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ red bell pepper, sliced thin
  • ½ yellow bell pepper, sliced thin
  • ½ green bell pepper, sliced thin
  • ¼ cup thinly sliced purple cabbage
  • ¼ cup broccoli sprouts
Instructions

Gaji Mari (Korean-Style Eggplant Rolls) Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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