Ingredients
- 2 tablespoon olive oil
- 1 cup diced onion (about 12/ a large onion)
- 1 cup diced carrots (about 2 large carrots)
- 1 cup diced zucchini (about 1 small zucchini)
- 3/4 teaspoon salt (divided)
- 2 tablespoons balsamic vinegar
- 2 cups pasta sauce
- 2 cups vegetable broth
- 3-4 cups loosely packed baby spinach (roughly chopped)
- 6 ounces lasagna noodles ((6-8 sheets), broken into about 2-inch pieces)
- 1/3 cup grated parmesan cheese (optional, omit for dairy-free or vegan option)
- shredded mozzarella cheese and/or ricotta cheese, for serving (optional, omit for dairy-free or vegan option)
- fresh basil, chopped (for garnish, optional)
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