Korean Beef Japchae Recipe
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 clove garlic, grated
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 2 Thai chilies, finely chopped
- 6 ounces sweet potato glass noodles
- 2 packed cups kale, roughly torn, stems removed
- Canola oil, for cooking
- 4 ounces pearl onions, halved and peeled
- ½ pound thinly sliced sirloin
- 4 ounces shiitake mushrooms, sliced
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