Ingredients
- 1/2 cup bulgur wheat (dry), cooked then cooled down,
- 1 medium egg, beaten,
- 2 level tbsp plain flour,
- 60 g feta cheese, cubed,
- 1/2 yellow bell pepper, diced finely,
- 2 handfuls chopped parsley,
- 1/2 tsp garlic purée,
- 1 tsp ra's el hanout seasoning,
- 1/4 tsp chilli flakes,
- Salt and pepper to season,
- Vegetable oil for shallow frying or spray oil
- Fresh lemon juice and a few parsley leaves to serve (optional)
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