DIY basil pesto tagliatelle with tomatoes beans greens

DIY basil pesto tagliatelle with tomatoes, beans & greens

DIY basil pesto tagliatelle with tomatoes, beans & greens

By Jamie Oliver
30 minutes

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Details
  • Servings:   2
  • Calories:   891
  • Protein:   37g
  •  
  • Fiber:   20g
  • Sugar:   9g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 clove of garlic
  • ½ a bunch of fresh basil (15g)
  • 20g ground almonds
  • extra virgin olive oil
  • 20g Italian hard cheese
  • 1 lemon
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400g tin of cannellini beans
  • 120g ripe cherry tomatoes
  • 200g dried tagliatelle
  • 120g green beans
  • 100g baby spinach
Instructions

DIY basil pesto tagliatelle with tomatoes, beans & greens serves 2 original recipe by Jamie Oliver.

View original preparation instructions

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