Goats cheese red onion pine nut freezer tartlets
Ingredients
- 4 red onions thinly sliced
- 2 tbsp sunflower oil
- 50ml red wine vinegar
- 50g caster sugar
- 500g block shortcrust pastry
- plain flour for dusting
- 2 x 150g logs goat's cheese or vegetarian alternative, cut into 1cm slices
- 50g pine nuts toasted
- handful of basil leaves
Instructions
Goat's cheese, red onion & pine nut freezer tartlets serves 6 original recipe by BBC Good Food.
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