Crab Summer Rolls Recipe
Ingredients
- 1 (8.8-ounce) package vermicelli rice noodles
- 12 rice paper wrappers
- 1 pound cooked crab meat, picked over for shells
- 1 cup julienned cucumber
- 1 cup julienned carrot
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 2 scallions, thinly sliced
- 3 tablespoons hoisin sauce
- 1 tablespoons peanut butter
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- Water, to thin as needed
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