Bulgogi Spiced Tofu Wraps with Kimchi Slaw
Ingredients
- For the Wraps & Marinade
- 600 grams firm tofu
- 100 grams iceberg lettuce for wrapping
- 50 grams chopped onion & leeks
- 50 milliliters soy sauce (gluten free if required)
- 25 milliliters honey
- 30 milliliters sesame oil
- 1/2 teaspoon black pepper
- For the Slaw & Vinaigrette
- 50 grams white radish, julienne
- 100 grams cucumber, julienne
- 100 grams carrots, julienne
- 50 grams scallions, julienne
- 25 milliliters light soy sauce (gluten free if required)
- 25 milliliters sesame oil
- 25 milliliters honey
- 10 grams gochujang (or chilli paste)
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