Easy vegetarian quesadilla
Ingredients
- 1½ tbsp olive oil
- 4 spring onions, thinly sliced
- 400g tin mixed beans in water, drained
- 1 tbsp chipotle paste
- 4 flour tortillas
- 100g/3½oz cheddar, grated
- 4 tbsp soured cream (optional)
- 1 lime, juice only (optional)
- handful fresh coriander, to garnish (optional)
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