Ingredients
- 1 heart romaine lettuce, roughly chopped
- 2 cups watercress
- 1 ½ cups baby tomatoes, sliced
- 2 cooked chicken breasts, sliced
- 4 hard-boiled eggs, quartered
- 2 avocados, sliced
- 6 cooked bacon slices, cut into pieces
- ½ cup blue cheese, crumbled
- ⅓ cup virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt, to taste
- pepper, to taste
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