Creamy Tomato and Butternut Squash Soup

Creamy Tomato and Butternut Squash Soup

Creamy Tomato and Butternut Squash Soup

By Honest Cooking
10 minutes

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Details
  • Servings:   2
  • Calories:   176
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 cups butternut squash cooked
  • 1, 26.46 oz carton of Pomi strained tomatoes
  • 1 cup vegetable broth
  • 2 garlic cloves
  • 1.5 tbsp nutritional yeast
  • 1 tsp cumin
  • ½ tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp dried parsley
  • ½ cup plain greek yogurt
Instructions

Creamy Tomato and Butternut Squash Soup serves 2 original recipe by Honest Cooking.

View original preparation instructions

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