Ingredients
- 1 1/2 cups dried red lentils
- 5 cups water
- 1 teaspoon ground turmeric
- 2 bay leaves
- 4 garlic cloves, coarsely chopped
- 2 slices peeled fresh ginger
- 2 1/2 teaspoons salt
- 3 tablespoons olive oil
- 1 1/4 cups finely chopped onions
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups diced carrots
- 1 cup diced potatoes
- 2 teaspoons ground cumin seeds
- 2 teaspoons ground coriander seeds
- 1 cup water
- 1/2 cup seeded and diced red bell peppers
- 2 cups chopped fresh tomatoes, or one 14-ounce can diced tomatoes
- 2 tablespoons fresh lemon juice
- 1/3 cup chopped fresh cilantro
- Ground black pepper
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